Cold Hors d’oeuvres
(serves 50)
Domestic Cheese Tray with Aassorted Cheeses
Fresh Seasonal Fruit Medley
Fresh Vegetable Tray with Dill or Ranch Dip
Ham & Turkey Finger Sandwiches
Spinach Dip Served in Bread Bowl
Fruit & Cheese Skewers
Deviled Eggs
Jumbo Cocktail Shrimp
Smoked Salmon
Assorted Mini Cheesecakes
Hummus Dip with Pita Chips

Hot Hors d’oeurves
(serves 50)
Crab & Artichoke Dip with Pita Bread
Mexican Layer Dip with Tortilla Chips
Chicken Wings – Teriyaki, Buffalo, Jerk style
Chicken Skewers
Meatballs – Swedish or BBQ
Egg Rolls with Ssweet & Sour Sauce
Garden Bread w/Tomatoes, Basil & Parmesan Cheese
Scallops Wrapped in Bacon
Chicken Drummies
Reuben Balls with Thousand Island Dressing
Crab Cakes (serves 25)
Stuffed Mushroom Caps – Sausage or Crab (serves 25)

Snack Foods
(Serves approximately 25)
Potato Chips & Dip - 1 LB bowl
Tortilla Chips & Salsa - 1 LB bowl
Pretzel Twists - 1 LB bowl
Melba Toast Snack Mix - 1 LB bowl
Roasted Peanuts - 2 LB bowl
Deluxe Mixed Nuts -2 LB bowl
Popcorn - 8 oz bowl

Plated Dinner Selections

Chicken with White Wine Sauce  -  6 oz or 8 oz

Chicken Kiev over Wild Rice -  8 oz

Beef Prime Rib  -  12 oz

Char Broiled Salmon  -  6 oz  or  8oz

Pork Prime Rib

Classic Sirloin  -  8 oz or 10oz

Roast Turkey

Tropical Chicken  -  6 oz  or  8 oz

Jumbo Shrimp

Bacon wrapped Filet Mignon  -  6 oz  or  8 oz

Broiled Walleye

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All Entrees include seasonal vegetable,
rolls and butter, choice of salad and starch.

Please refer to First Course and Accompaniments section
on Dinner Buffets tab for selections.

Maximum of two choices for groups over 50 people.

Dinner Buffets
All buffets come with choice of one first course and one accompaniment with
Chef’s choice of vegetable, rolls with butter, and coffee or punch.

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• Choice of One Entrée
• Choice of Two Entrees
• Choice of three Entrees

Entrée Choices
Chicken Marsala Tossed
Tropical Glazed Ham
Roast Beef
Pork Loin Prime Rib
Roast Turkey
Rotisserie Chicken

First Course
Salad with Choice of Dressing
Caesar Salad
Fresh Fruit Salad
Broiled Cod in White Wine Lemon Pepper Sauce

Executive Choice Entrees
(additional price)
Glazed Salmon
Beef Tenderloin
Prime Rib

Accompaniments
Baby Red Potatoes
Garlic or Home-style Mashed Potatoes
Jumbo Baked Potatoes
Rice Pilaf
Wild and White Rice Blend
Au Gratin Potatoes

Children's Menu

Hamburger
Cheeseburger
Chicken fingers
Grilled Cheese
Macaroni & Cheese
Corn Dog

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Children 8 and under may choose one menu item.
All meals come with French Fries or fruit. 
Beverages included.

Desserts

The Devil-Made-Me-Do-It Chocolate layer cake
Carrot Cake
Raspberry Supreme Cake
Fruit tarts
Ice Cream Social or Dessert Buffet
Cheesecakes: Earthquake, Turtle,
Irish Cream, Plain with toppings

Liquors & Beverages

Host Bar
The host bar is billed to a single pre-arranged account.
Our bartender tallies all drinks served during the time allotted as specified by guest. EVENTS will provide all liquor, wine, beer and bar supplies.
Consumption usually averages two to two and a half beverages per hour/per person. Minimum liquor sale is required.

Ticket Bar
This option allows you to choose the number of drinks to be given to each guest and to specify at what times the tickets may be used. EVENTS will supply these tickets and charge your master bill for the specific cost for each drink.

Cash Bar
The cashbar allows you and your guests to choose from our selection of house and premium liquors, domestic and imported beers.

Fruit Punch
A one gallon punch bowl will serve approximately 25 (5oz) cups.

Sparkling Cider
Sparkling cider is available per bottle.

Beer
Domestic, specialty and imported beer is available in 16 gallon kegs.
One keg may be placed on reserve, and tapped upon consent.
Approximately 170 12oz cups per keg. (Only one reserve will be provided.)

Beer Keg Guidlines
1 Keg = Up to 100 guests
2 Kegs = 101 - 200 guests
3 Kegs = 201 - 300 guests

Wine
Our wine selection includes:
Chardonnay, Sauvignon, Merlot, White Zinfandel, Pinot Grigio, Riesling
Specialty wines are subject to availability and minimum case purchase.

Champagne
Bottles of Champagne are available for table service or butler passed to each guest.

1919 Root Beer
1919 Root Beer is available in 16 or 8 gallon kegs.